Chef's Table Sample Menu

Beef & Citrus Salad
with candied walnuts & cherries

Celery and Pear Puree
with honey and walnut

Roasted Pork Belly
with duck egg hollandaise

Shrimp and Grits

Cuban Slider
with smoked pork and slaw

Milk-braised Pork Shoulder
with pickled marionberries

Greek Flank Steak
with cauliflower puree

North African Lamb

Stout Cake with Anglaise and Marionberry Sauce