The Bauccio Commons renovation in 2009 added 14,000 square feet to the already existing building. The Bauccio Commons is designed not only for meals but also for meetings, study, conversations, quiet moments by the fireplace, sunny sojourns on the patios outside.
This new design also means new opportunities to expand Bon Appétit's commitment to preparing food from scratch, using fresh and organic ingredients. Bauccio Commons today serves such savory pleasure as hand-tossed pizza with antibiotic-free meats, line-caught salmon grilled to order, hand-rolled sushi with sustainably caught seafood, locally sourced tortillas, and espresso.
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